SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Le Chalet Basque last inspected?
The most recent inspection on record was on Jul 8, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 12, 2023 to Jul 8, 2026.
Has Le Chalet Basque ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 12, 2023.
The Full Inspection History
3 inspections
Follow-Up
Jul 8, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114029Other
Official Wording
Observed container of shellfish without tags.
Inspector’s Notes
Minor violations were found. Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Marin County Environmental Health Services, Jul 2, 2026 · Original Source
Routine
Oct 12, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113947.1Permits, training, and postings
Official Wording
Food manager certification not available. Keep displayed on site at all times. Sign up within 7 days and complete within 30 to avoid cost recovery fees.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.