Routine
May 27, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 27, 2026 · Original Source
Marin County, CA
Little Goan Indian Cafe LLC
[Object Object]
Last inspected May 27, 2026 · View Map ↗ · Compare ↗
Only Minor Violation(s) Found
Get the next inspection, free.
We'll email you when Little Goan Indian Cafe LLC has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an inspection badge to your website · Inspection prep checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
6 inspectionsFollow-Up
May 1, 2025
No Violation(s) Found
2 recorded violations
minorCode CHSC 113996Cleaning and sanitizing
Official wording
Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method.
Inspector’s notes
No violations were found at the time of inspection. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsminorCode CHSC 114099.6Cleaning and sanitizing
Official wording
Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method.
Inspector’s notes
No violations were found at the time of inspection. A green placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, May 1, 2025 · Original Source
Routine
Apr 30, 2025
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Cleaning and sanitizing
Official wording
Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemscriticalCode CHSC 114099.6Cleaning and sanitizing
Official wording
Observed 2 separate employees rinse soiled utensils in food preparation sink without completing the final sanitization step. All food equipment must be wash > rinsed > sanitized during manual ware washing with proper sanitizer concentrations. Discontinue washing any equipment in food preparation sink and use 2 compartment sink and dishwasher for final sanitizing method.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Apr 30, 2025 · Original Source
Follow-Up
Apr 12, 2024
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 12, 2024 · Original Source
Follow-Up
Apr 9, 2024
Violation(s) Found
1 recorded violation
criticalCode CHSC 114259.1Pests
Official wording
Observed one adult German cockroach during inspection near kitchen hand sink. Major violation. Facility is fairly clean. Observed payment to a pest control company last month. Facility shall be free of vermin. Sanitize kitchen, monitor for new activity and exclude vermin from facility (screen door had opening at bottom).
Inspector’s notes
Green (pass) placard posted.
In plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Apr 9, 2024 · Original Source
Routine
Apr 5, 2024
Violation(s) Found
2 recorded violations
criticalCode CHSC 113996Other
Official wording
Observed tandoor chicken at 86F on shelf. Pan of chicken had been stored on the counter for about 3 hours during the lunch service. Hold potentially hazardous food (PHF) at 135F or above or at 41F and below. Chicken was discarded. Major violation. Repeat violation.
Inspector’s notes
Yellow placard (conditional pass) posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingcriticalCode CHSC 114002Food temperature
Official wording
Observed two deep pans of chicken curry at 45-49F cooling in refrigerator in the back room. Item finished cooking yesterday evening and had been in the 2-door fridge since then. Cool potentially hazardous food from 135F to 70F within 2 hours and from 70F to 41F within 4 hours. Repeat violation. Curry was discarded. Use cooling methods such as ice baths and shallow pans to rapidly cool items (see cooling methods described on handout). Monitor temperature while cooling. Major violation. Use cooling logs provided and show that these logs have been utilized for the re-inspection. Facility will dedicate the back fridge to cooling.
Inspector’s notes
Yellow placard (conditional pass) posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 5, 2024 · Original Source