Routine
Jul 14, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jul 14, 2026 · Original Source
Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
4 inspectionsRoutine
Nov 17, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 17, 2025 · Original Source
Routine
Oct 15, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113967Food temperature
Official wording
An employee was observed cooking raw chicken and reheating carne azada on the flat grill using the same spatula to flip the chicken and then the carne azada. [Corrective action] To prevent cross-contamination, ensure to provide different spatulas or utensils for each type of meat.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Oct 15, 2024 · Original Source
Routine
Apr 15, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114099.6Cleaning and sanitizing
Official wording
Chlorine sanitizing concentration was measured at 50 ppm in the 3-compartment sink. [Corrective action] Provide chlorine sanitizing solution at 100 ppm to properly clean and sanitize utensils.
Inspector’s notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Apr 15, 2024 · Original Source
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