GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.
Restaurant
Health Inspections.org

Marin County, CA

Lotus Restaurant

[Object Object]

Last inspected Nov 18, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Lotus Restaurant has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Nov 18, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed 3 curries at 45 F in the walk-in cooked and cooled earlier in the day. Potentially hazardous foods must be cold held at 41 F or below. Curries placed on ice to ensure food holds at 41 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 18, 2025 · Original Source

Routine

Feb 27, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed onion curry measuring 53 degrees F on prep table. Observed cut tomatoes, cooked potatoes, cooked spinach, coconut milk measuring 48 degrees F. Ensure all potentially hazardous foods are cold held at 41 degrees F or below or 135 degrees F or above. 15 liters of onion curry voluntarily discarded by person in charge (PIC) as onion curry was left out for an unknown time. PIC placed items measuring 48 degrees F on ice baths and stated these foods were left out for an hour.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 27, 2024 · Original Source

More restaurants nearby

Only Minor Violation(s) Found

Ross Elementary School

Ross · Marin County, CA

Sep 25, 20260 recorded violations
No Violation(s) Found

Davidson Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations
Only Minor Violation(s) Found

Miller Creek Middle School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations
No Violation(s) Found

Sun Valley Elementary School

San Rafael · Marin County, CA

Sep 24, 20260 recorded violations