Marin County, CA

Loveski Deli

Name: Loveski Deli
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

May 7, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 7, 2026 · Original Source

Follow-Up

Jan 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Half and half in carafe: 43 degrees F whole milk in carafe: 45 degrees F Submit video showing proper cold holding of potentially hazardous foods in retail refrigerator by 1/11/24.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 10, 2024 · Original Source

Follow-Up

Jan 10, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Bagel station prep refrigerator: The following temperatures were observed: cheddar cheese: 43 degrees F chive cream cheese: 42 degrees F smoked salmon and plain cream cheese: 41 degrees F Retail area: whole milk: 47 degrees F half and half: 57 degrees F Half and half (~ 2 cups) voluntarily discarded. Recommend pre-chilling carafes to help maintain proper temperatures of milk and half and half. Retail refrigerator: Observed prepackaged cream cheese with external temperatures of 47 - 51 degrees F. Checked internal temperature of one container that had temperature of 50 degrees F with infrared thermometer - internal temperature also 50 degrees F. 8 packaged of crema cheese were voluntarily discarded into compost container. Bottom left side of retail refrigerator is area that is holding cream cheese at 50-51 degrees F. Adjust to colder setting.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 10, 2024 · Original Source

Routine

Jan 9, 2024

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Observed multiple major temperature violations of potentially hazardous foods in the bagel station prep refrigerator. Temperatures are as follows: Plain cream cheese: 63 degrees F: ~ 4.5 lbs. chive cream cheese: 57 degrees F: ~ 5 lbs. veggie cream cheese: 65 degrees F: ~ 5lbs. white fish: 62 degrees F: ~ 1 lb. white American cheese: 66 degrees F: ~ 1lb. smoked salmon: 64 degrees F: ~ 1 lb. chickpea salad: 61 degrees F: ~ 2 lbs. chickpea salad: 61 degrees F: 2 lbs. veggie cream cheese: 61 - 62 degrees F plain cream cheese: 63 degrees F: ~ 5 lbs. plain cream cheese: 54-55 degrees F: ~ 5 lbs. cooked onion: 60 degrees F: ~ 1 cup All potentially hazardous foods at 50 degrees F or above were voluntarily discarded into the compost bin. Chef pulled bagel station prep refrigerator away from the wall. The GFI for electrical outlet this refrigerator was plugged into may have tripped. Ensure electrical outlet is functioning properly. Make any necessary repairs to the electrical outlet. Place water into insert pan of bagel prep refrigerator and monitor the temperature. Do not store any potentially hazardous foods in bagel station prep refrigerator until it is capable of maintaining potentially hazardous foods at or below 41 degrees F. Monitor potentially hazardous foods with a probe thermometer as frequently as needed to ensure proper cold holding of potentially hazardous foods at or below 41 degrees F. Retail refrigerator: prepackaged cream cheese observed at 44 - 46 degrees F with infrared thermometer. Whole milk in carafe observed at 45 degrees F. Hal and half in carafe observed at 47 degrees F. Maintain open containers of milk/half and half, and other potentially hazardous foods at or below 41 degrees F.