Routine
Sep 8, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 8, 2026 · Original Source
Marin County, CA
Lu Sutton Elementary School
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Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Lu Sutton Elementary School last inspected?
- The most recent inspection on record was on Sep 8, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 7 inspections on record, from Feb 6, 2024 to Sep 8, 2026.
- Has Lu Sutton Elementary School ever been closed by the health department?
- No closure appears in the 7 inspection records we hold for this business. The earliest is dated Feb 6, 2024.
The Full Inspection History
7 inspectionsRoutine
Feb 6, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 6, 2026 · Original Source
Routine
Nov 14, 2025
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 14, 2025 · Original Source
Routine
Apr 24, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official Wording
Observed hot water at 3 compartment sink measuring at 117 *F. Hot water shall be provided at 120 *F minimum hot water temperature. Repair/adjust hot water temperature to 120 *F.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 24, 2025 · Original Source
Routine
Dec 5, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed orange chicken in bottom section of warming cabinet measuring at 114 and 122 *F. All foods shall be hot held at 135*F or above. Orange chicken was reheated in oven to 165 *F before being served to students.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source
Routine
May 24, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed pizza at 110F to 125F in warmer. Hot hold potentially hazardous food at 135F or above. It appears that pizza may have been on cooling racks too long after being taken out of oven. Pizza was reheated to over 165F in oven and placed back in warmer. Corrected on site.
Inspector’s Notes
Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 24, 2024 · Original Source
Routine
Feb 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114149Other
Official Wording
Oven installed under hood lacking proper 6 overhang. / Reposition oven so hood has 6 overhang over oven on all sides.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Feb 6, 2024 · Original Source