Marin County, CA

Lu Sutton Elementary School

Name: Lu Sutton Elementary School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 8, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

Sep 8, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 8, 2026 · Original Source

Routine

Feb 6, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 6, 2026 · Original Source

Routine

Nov 14, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 14, 2025 · Original Source

Routine

Apr 24, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Other

Official wording

Observed hot water at 3 compartment sink measuring at 117 *F. Hot water shall be provided at 120 *F minimum hot water temperature. Repair/adjust hot water temperature to 120 *F.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

A plain-English explanation is being prepared. The official wording is the authoritative record.

More about inspection finding

Official record from Marin County Environmental Health Services, Apr 24, 2025 · Original Source

Routine

Dec 5, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed orange chicken in bottom section of warming cabinet measuring at 114 and 122 *F. All foods shall be hot held at 135*F or above. Orange chicken was reheated in oven to 165 *F before being served to students.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source

Routine

May 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed pizza at 110F to 125F in warmer. Hot hold potentially hazardous food at 135F or above. It appears that pizza may have been on cooling racks too long after being taken out of oven. Pizza was reheated to over 165F in oven and placed back in warmer. Corrected on site.

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 24, 2024 · Original Source

Routine

Feb 6, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114149Other

Official wording

Oven installed under hood lacking proper 6 overhang. / Reposition oven so hood has 6 overhang over oven on all sides.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.