Lucky #732

Official wording

Middle shelving area of refrigerated island unit in front of deli measured at 45*f and 46*f at two separate times. All cold holding shall be at below 41*f or below. Repair/ adjust unit to hold at 41*F or below at all times.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.