Marin County, CA

Luna Blu

Name: Luna Blu
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Jun 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114039.4Facility maintenance

Official wording

Some of the shellfish tags not in chronological order. Maintain shellfish tags in chronological order for 90 days.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Jun 8, 2026 · Original Source

Routine

Jul 11, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Marinara sauce in refrigerator recorded at 48°F at center. Sauce was prepared yesterday. / Discard improperly cooled food. Food must be rapidly cooled from 135-70°F in 2 hours then 70-41°F in 4 hours thereafter. Discussed cooling using ice bath and ice wand with chef.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 11, 2024 · Original Source

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