Follow-Up
Oct 25, 2023
2 recorded violations
Official wording
A Large container with black beans, the internal temperature readdings were at 54F and 52F, corn flour mixed with water 84F, two pans with black beans 105F were observed at ambient temperature. In addition, small container with ground pork, internal temperature reading was at 59F. The container was observed double-stacked in the cold holding unit. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Inspector’s notes
All violations were observed in food safety compliance.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial wording
The floor sinks under the dishwasher machine and the 3-compartment sink were observed clogged. In addition, the owner was not able to run the dishwasher because water started to overflow on the floor in the warewashing area. [CA] Unclog the floor sinks by removing all accumulated matter. (COS) The floor sinks were unclogged.
Inspector’s notes
All violations were observed in food safety compliance.
In plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Marin County Environmental Health Services, Oct 25, 2023 · Original Source