Marin County, CA

Lundy's

Name: Lundy's
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 19, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Follow-Up

Aug 19, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 19, 2026 · Original Source

Routine

Aug 12, 2026

Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed shelled eggs and pancake batter on a shelf at the cookline at 71 F. Potentially hazardous foods must be cold held at 41 F or below or 135 F or above. Items moved to refrigeration.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 12, 2026 · Original Source

Routine

Dec 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official wording

Observed whipped butter at 57 F, pancake batter at 55 F, and cut tomatoes at 54 F. Potentially hazardous foods must be cold held at 41 F or below. Items moved to refrigeration. Instructed operator to keep out smaller amounts of butter / batter for use in active prep.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Dec 30, 2025 · Original Source

Routine

Jul 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002Food temperature

Official wording

Observed cooked rice in a large container covered at 142 F. PIC stated rice finished cooking about 10 minutes ago. Observed cooked beans in large containers covered inside 2-door glass refrigerator at 130 F. PIC stated beans were finished cooking about 10 minutes ago. Observed salsa inside 2-door glass refrigerator at 44 F made about 3 days ago. Ensure all potentially hazardous foods are rapidly cooled from 135 F to 70 F, within 2 hours, and from 70 F to 41 F, within 4 hours using proper methods. Instructed PIC to leave cooked rice and beans uncovered while cooling and place in proper ice baths. Instructed PIC to monitor temperatures of food utilizing a probe thermometer and cooling logs. About 4 quarts of salsa discarded. Ice baths made for beans and rice. Provided PIC with cooling handouts and logs.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.