Marin County, CA

M & G Burgers & Beverages

Name: M & G Burgers & Beverages
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when M & G Burgers & Beverages has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jun 18, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed chili in hot holding unit at 95 F. Potentially hazardous foods must be hot held at 135 F or above. Reheat to 165 F. Ensure unit is on before putting food in unit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 18, 2026 · Original Source

Routine

Oct 15, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114175Food temperature

Official wording

Observed a paintbrush utensil used at the cook line. Observed multiple cardboard boxes folded up and holding food debris. Equipment must be approved for commercial use. Replace utensil with NSF approved utensil. Remove cardboard.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 15, 2025 · Original Source

Routine

Jan 9, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.6Cleaning and sanitizing

Official wording

Facility has a 2-comp sink as a warewashing sink. Employees missed sanitizing step when explaining 3-step wash method. Instructed employees that dishware must be washed -> rinsed -> sanitized -> air dried. When warewashing, set up bus tub to be sanitizer compartment.

Inspector’s notes

Green placard. Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 9, 2024 · Original Source