Mad Cap

Official wording

Consumer advisory is on the menu, but lacks any indication as to which food it is referring to. The advisory must be linked to the raw or undercooked foods. Add an asterisk to food items on the front menu.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.