Follow-Up
Oct 16, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 16, 2026 · Original Source
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Mamahuhu last inspected?
- The most recent inspection on record was on Oct 16, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Sep 28, 2023 to Oct 16, 2026.
- Has Mamahuhu ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 28, 2023.
The Full Inspection History
4 inspectionsRoutine
Oct 12, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 12, 2026 · Original Source
Routine
Mar 5, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source
Routine
Sep 28, 2023
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002.1Food temperature
Official Wording
Observed large 5-gallon bucket of chicken soup left in wakl-in refrigerator to cool. Soup recorded at 151°F. / utilize approved cooling methods like creating an ice bath and using ice wands or separating the soup into shallow pans to rapidly cool food. Food must be rapidly cooled from 135-70°F in 2 hours then from 70-41°F in 4 hours thereafter.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Sep 28, 2023 · Original Source