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Marin County, CA

Mana Bowls

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Last inspected Sep 11, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Sep 11, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Other

Official wording

Dog present in facility at start of inspection. Animals are not allowed in food facilities. Dog moved to backyard.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Sep 11, 2026 · Original Source

Routine

Oct 14, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Water, plumbing, and sewage

Official wording

3 compartment sink at 115 F. Water must reach 120 F at this sink. Repair within 24 hours and email inspector a video showing running water at 120 F at 3 comp.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Oct 14, 2025 · Original Source

Routine

Aug 13, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Food source and labeling

Official wording

Food Manager Certificate (FMC) expired and no Food Handler Cards available. Ensure to provide a valid FMC for facility and valid Food Handler Cards for employees and keep on site. 30 days to comply. Email copies to inspector.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Aug 13, 2024 · Original Source

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