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Restaurant
Health Inspections.org

Marin County, CA

Marche Restaurant

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Last inspected Jun 18, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Marche Restaurant last inspected?
The most recent inspection on record was on Jun 18, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 17, 2025 to Jun 18, 2026.
Has Marche Restaurant ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 17, 2025.

The Full Inspection History

2 inspections

Routine

Jun 18, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 113947.1Permits, training, and postings

Official Wording

No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.

Inspector’s Notes

Green placard posted. “Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report”.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
minorCode CHSC 113948Permits, training, and postings

Official Wording

No Food Manager Certification on site. Facility is required to have one staff onsite with a Food Manager Certification. Obtain by next routine inspection. Employees lacked valid Food Handler Certification onsite. All employees serving, preparing, handling, or storing food are required to have a Food Handler Certification.

Inspector’s Notes

Green placard posted. “Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report”.

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Jun 18, 2026 · Original Source

Routine

Apr 17, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official Wording

Observed cooked inions/ shallots stored at room temperature measuring at 87 *F and cooked artichokes stored next to grill measuring at 67 *F. Both foods were stored without any active temperature control. All PHF must be stored at 135 *F and above or 41*F and below. Do not store PHF foods at room temperatures without any form of temperature control.

Inspector’s Notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 17, 2025 · Original Source

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