Marin County, CA

Marin Catholic High School

Name: Marin Catholic High School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected May 21, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

7 inspections

Routine

May 21, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 21, 2026 · Original Source

Routine

Dec 12, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 12, 2025 · Original Source

Follow-Up

Aug 21, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Aug 21, 2025 · Original Source

Routine

Aug 18, 2025

Violation(s) Found

3 recorded violations

criticalCode CHSC 113996Food temperature

Official wording

Traulsen hot holding unit on the right in the main kitchen: beef fajita tacos observed at 128 - 131 degrees F with probe thermometer. Reheat to 165 degrees F and maintain at or above 135 degrees F, This unit is across from the fryers. Beef fajita tacos reheated to 175 degrees F. Observed Parmesan cheese at 47 degrees f and feta cheese at 58 degrees F on the food prep table. No one at this station. Parmesan cheese (~ 2cups) and feta cheese (~ 1 1/2 cups) voluntarily discarded into the compost container. Maintain potentially hazardous foods at 41 degrees F or colder or 135 degrees F or hotter.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

criticalCode CHSC 114016Food temperature

Official wording

Costco cheese pizza in hot holding unit: 117 degrees F. Unit not turned on due to power being turned off from water flowing out of the make up air in the vent kitchen. Pizza was placed into glass hot holding unit. Hot holding unit empty when attempted to recheck the pizza. Don't store any potentially hazardous foods in this hot holding unit until power is restored and unit is capable of maintaining potentially hazardous foods at or above 135 degrees F.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

criticalCode CHSC 114091Other

Official wording

Kraft Caesar dressing Ken's Caesar dressing both contain egg yolks. Don't served unpasteurized eggs.

Inspector’s notes

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Aug 18, 2025 · Original Source

Routine

Sep 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Five tomato pizzas were observed to be stored at ambient temperature. The internal temperature readings were at 79F, 81F, and 74F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F. [Corrected onsite] Pizzas were transferred into the walk-in refrigerator.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 23, 2024 · Original Source

Routine

Apr 8, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed hamburgers at 98-110F in two different hot holding units. Hot hold potentially hazardous foods at 135F or above. Burgers were reheated to 165F to hot hold properly (items were cooked initially less than 2 hours prior).

Inspector’s notes

Green (pass) placard posted. Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 8, 2024 · Original Source

Routine

Sep 27, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

In the taco station, pico de gallo sauce internal temperature readings were observed at 50F, and 52F in different parts of the food, and tomato sauce internal temperture reading was at 48F. Both sauce containers were stored at ambient temperature. [CA] Potentially hazardous foods shall be held at or below 41F or at or above 135F when hot.