Marin County, CA

Marin Coffee Roasters #2

Name: Marin Coffee Roasters #2
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 4, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 4, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed hot holding unit holding sauces at 116-131 F. Potentially hazardous foods must be hot held at 135 F or above. Unit temp turned up to hold at 135 F.

Inspector’s notes

Please use the pdf guidelines to draw up plans for a 50 foot by 50 foot brand new kitchen. Place the entrances and kitchen anywhere you would like as long as it makes practical sense. The menu is only boiled hot dogs with bacon.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jun 4, 2026 · Original Source

Routine

Oct 31, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Observed black debris in the ice machine. Observed soiled magnetic knife rack. Food contact surfaces must be clean and sanitized. Clean the ice machine and knife rack.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Oct 31, 2025 · Original Source

Routine

Oct 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Water, plumbing, and sewage

Official wording

3-compartment sink measured 98 F, 2 compartment sink measured 117 F. Ensure all warewashing sinks are provided with 120 F of hot water at all times. PIC adjusted water heater. 3-compartment sink now reached 118 F. Ensure these sink fixtures reach 120 F.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Oct 17, 2024 · Original Source

Routine

Dec 20, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed boba in water at 92 degrees F on the counter. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Boba was moved to refrigeration in a small bowl.