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Marin County, CA

Marin County Jail

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Last inspected Sep 16, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Sep 16, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 16, 2026 · Original Source

Routine

Sep 10, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Food temperature

Official wording

Observed the large automatic dishwasher measured hot water temperature at 150 *F. High heat sanitizing automatic dishwashers shall be maintained at 160 *F or above. Violation was corrected at time of inspection after boiler was restarted.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 10, 2025 · Original Source

Routine

Aug 21, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114197Water, plumbing, and sewage

Official wording

Floor sink under smaller mechanical dishwasher is draining slowly and waste water from dishwasher overflows. / Discontinue use of smaller dishwasher until floor sink is cleaned/repaired to drain properly.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems

Official record from Marin County Environmental Health Services, Aug 21, 2024 · Original Source

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