Marin County, CA

Marin Primary & Middle School

Name: Marin Primary & Middle School
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 25, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

No Violation(s) Found

Get the next inspection, free.

We'll email you when Marin Primary & Middle School has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 25, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 25, 2026 · Original Source

Routine

Nov 14, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Nov 14, 2025 · Original Source

Routine

May 28, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114377Facility maintenance

Official wording

School is using a food delivery service and does not have logs or records on site. Maintain a log with the date, time and temp of food when leaving the kitchen, and time and temp of food upon arrival to the school. Keep logs on site.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, May 28, 2025 · Original Source

Routine

Feb 12, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Pasta internal temperature readings were measured at 98F, 94F, and 103F in different parts of the food. Pasta was individually portioned into plastic containers. In addition, for chicken strips with fried potatoes, internal temperature readings were at 79F, 76F, and 72F. [CA] Potentially hazardous foods shall be held at or below 41 °F or at or above 135 °F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Feb 12, 2024 · Original Source