Routine
Feb 19, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source
Marin County, CA
[Object Object]
Last inspected Feb 19, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 19, 2026 · Original Source
Routine
1 recorded violation
Beverage refrigerator containing milk for cereal measured at ambient temperature of 58.6 *F and milk measured at 48 *F. All potentially hazardous foods shall be maintained at 41 *F or below. Repair or replace unit to maintain holding temperatures of 41 *F or below. Discontinue using unit until it is repaired and store all PHF is adjacent reach in refrigerator.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 28, 2025 · Original Source
Routine
1 recorded violation
Restroom is lacking paper towels inside dispenser. Provide paper towels inside dispenser at all times.
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Nov 30, 2023 · Original Source