SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Maru Jun last inspected?
The most recent inspection on record was on Jun 16, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 17, 2025 to Jun 16, 2026.
Has Maru Jun ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 17, 2025.
The Full Inspection History
2 inspections
Routine
Jun 16, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Measure raw shrimp at 48F. Maintain all PHFs at 41 degrees or below.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Jun 16, 2026 · Original Source
Routine
Apr 17, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114095Cleaning and sanitizing
Official Wording
Test strips for the dishwasher not available. Test the dishwasher daily with test strips. Strips provided.
Inspector’s Notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.