Marin County, CA

Mas Masa

Name: Mas Masa
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Aug 15, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Aug 15, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Minor food temperature violation of mashed sweet potatoes: 44 degrees F. Some vacuum packaged raw meats observed at 44- 45 degrees F.

Inspector’s notes

Inspection conducted in response to power outage that occurred at ` 12:00 p.m. today. per manager, power was only off for ~ 1.5 hours. Generator was connected to two of the refrigeration units within 10 minutes of power going out. Power on at time of inspection. Adequate hot water at sinks tested. Okay to continue operating.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 15, 2026 · Original Source

Follow-Up

May 22, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a vertical broiler holding meat at 125 F. Potentially hazardous foods must be held at 135 F or above. Instructed operator to reheat food to 165 F and increase unit temp to hold at 135 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 22, 2026 · Original Source

Routine

Apr 22, 2026

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Observed a vertical broiler holding meat at 125 F. Potentially hazardous foods must be held at 135 F or above. Instructed operator to reheat food to 165 F and increase unit temp to hold at 135 F.

Inspector’s notes

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 22, 2026 · Original Source

Routine

Feb 14, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114002.1Food temperature

Official wording

Observed pork cooling at 165 degrees F on counter in 4 inch pan without intervention. Ensure potentially hazardous foods are rapidly cooled utilizing approved intervention (i.e. using an ice bath). Potentially hazardous foods shall be rapidly cooled using approved methods from 135 degrees F to 70 degrees F, within 2 hours, and then from 70 degrees F to 41 degrees F, within 4 hours. Employee placed pork in a shallow pan and utilized an ice bath after instructed. Provided employee with cooling handout.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.