Marin County, CA

McDonald's #11597

Name: McDonald's #11597
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 9, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 9, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jul 9, 2026 · Original Source

Routine

Dec 16, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114130Equipment and utensils

Official wording

Air dryer in men's restroom observed non-operational. Ensure all equipment is in good repair. Additional air dryer available and operational in restroom at this time.

Inspector’s notes

Green placard issued. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Marin County Environmental Health Services, Dec 16, 2025 · Original Source

Routine

Oct 22, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed raw bacon on the bottom of the two-door refrigerator that faces the ice machine wall at 48 degrees F. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Lower temperature of the unit.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 22, 2024 · Original Source

Routine

Nov 14, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114115Contamination

Official wording

Soda gun nozzle was observed to have black mold-like residue. [CA] To prevent cross-contamination, ensure to clean and sanitize food contact surfaces as often as necessary.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Nov 14, 2023 · Original Source