Routine
May 5, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 5, 2026 · Original Source
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 5, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 25, 2025 · Original Source
Routine
1 recorded violation
Facility uses time as a method of control for several PHF items during breakfast and lunch services. Facility has time temperature labels but time-temperature logs are not maintained. Ensure logs are maintained current whenever time is used as method of control.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 8, 2025 · Original Source
Routine
1 recorded violation
No written procedure to view for foods that use time as a public health control. Submit written document.
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request. Inspection conducted in conjunction with foodborne illness (FBI) investigation. Separate written report for fbi complaint.
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Marin County Environmental Health Services, Oct 24, 2024 · Original Source
Routine
1 recorded violation
Provide a minimum of 50 foot candles of lighting in the kitchen at the cook's line. Ensure there is adequate lighting in all areas where food is stored, served, prepared and where utensils are washed to facilitate cleaning and monitor for vermin.
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Marin County Environmental Health Services, Dec 5, 2023 · Original Source
Ross · Marin County, CA
San Rafael · Marin County, CA
San Rafael · Marin County, CA
San Rafael · Marin County, CA