Marin County, CA

Menya Shono

Name: Menya Shono
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Menya Shono last inspected?: The most recent inspection on record was on Oct 7, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
Were any violations recorded at the last inspection?: Yes: 1 violation recorded, none marked critical. Each one is listed below with the official wording.
How many inspections are on record?: 2 inspections on record, from Feb 25, 2026 to Oct 7, 2026.
Has Menya Shono ever been closed by the health department?: No closure appears in the 2 inspection records we hold for this business. The earliest is dated Feb 25, 2026.

The Full Inspection History

2 inspections

Routine

Oct 7, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Facility maintenance

Official Wording

Food manager certification not available. Repeat violation. FMC must be updated and displayed. Sign up within 7 days and complete within 30 to avoid cost recovery fees. Email a picture of the FMC displayed on a wall to inspector.

Inspector’s Notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Marin County Environmental Health Services, Oct 7, 2026 · Original Source

Routine

Feb 25, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Other

Official Wording

Observed eggs stored above the fill line of a prep top at 48 F. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Eggs moved below the fill line.

Inspector’s Notes

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Feb 25, 2026 · Original Source

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