Routine
Apr 4, 2025
1 recorded violation
Official wording
Observed a double door refrigerator holding cooked chicken, beef, and corn at 44-48 F. Observed one hot holding unit holding chicken and beef at 120 F and 105 F respectively from almost 2 hours ago. Potentially hazardous foods must be held at 41 F or below or 135 F or above. Refrigerator temp turned down. Foods in hot holding unit reheated to 165 F and unit temp increased.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Apr 4, 2025 · Original Source