Routine
Nov 3, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 3, 2026 · Original Source
Marin County, CA
Mill Valley Pasta Co
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Last inspected Nov 3, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Mill Valley Pasta Co last inspected?
- The most recent inspection on record was on Nov 3, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jun 25, 2024 to Nov 3, 2026.
- Has Mill Valley Pasta Co ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jun 25, 2024.
The Full Inspection History
3 inspectionsRoutine
Apr 7, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 7, 2026 · Original Source
Routine
Jun 25, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114002Food temperature
Official Wording
Pasta marinara sauce in walkin refrigerator stored in large plastic containers recorded at 51 and 52 *F. Operator stated that sauce was prepared this morning at 7:00 AM. Operator instructed to begin cooling sauces down to 41 *F utilizing an ice batch and ice wands. Reviewed cooling procedures with operator to train employees. Sauce was measured again after cooling process began and measured at 42 and 43 *F
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jun 25, 2024 · Original Source