Routine
Aug 14, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 14, 2026 · Original Source
Marin County, CA
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Last inspected Aug 14, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Aug 14, 2026 · Original Source
Routine
1 recorded violation
Observed front beverage refrigeration unit measured at ambient temperature of 46 *F. All refrigeration unit must be maintained at 41*F and below. Repair/service unit to maintain temperatures at 41*F and below.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Nov 12, 2025 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 19, 2023 · Original Source
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