Marin County, CA

Mixt

Name: Mixt
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 9, 2026 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Mixt has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

4 inspections

Routine

Mar 9, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 9, 2026 · Original Source

Follow-Up

Jul 30, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114380Other

Official wording

See 7/28/25 written report.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request. 4 drawer refrigerator: No potentially hazardous foods in this unit. Flour: 53 degrees F. Thermometer in unit: 47 degrees F. Mounted exterior thermometer: 38 degrees F. Technician checked refrigerator. Temperatures were fluctuating. Unknown when unit will be repaired. Don't store any potentially hazardous foods in this unit until it it is capable of holding p.h.f 41 degrees F or colder. Place water in insert pan and send video showing water 41 degrees F or colder.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Jul 30, 2025 · Original Source

Routine

Jul 28, 2025

Violation(s) Found

1 recorded violation

criticalCode CHSC 113996Food temperature

Official wording

Hot holding unit: crispy chicken: 130 - 133 degrees F, fried cauliflower: 130 degrees F. Both in the upper section. Maintain potentially hazardous foods at or above 135 degrees F. Reheat both to 165 degrees F or hotter. Chicken reheated to 170 - 181 degrees F and cauliflower reheated to 170 degrees F. 4 drawer refrigerator under the hood: falafel in an open bag: 50 -52 degrees F. Maintain potentially hazardous foods at or below 41 degrees F. Open refrigerator case behind-the counter: two bottles of Caesar dressing: 45 and 46 degrees F, blue cheese dressing: 45 degrees F. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jul 28, 2025 · Original Source

Routine

Sep 27, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Hot holding case right of deep fryer had chicken in deep containers recording at 105°F. Chicken is seared, placed in oven to cook, cut then placed in containers to hot hold. / Change practice to reheat chicken to 165°F after cutting then hot hold at 135°F or above. Discard out of temperature chicken.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.