More For Less

Official wording

The water heater is too small and inadequate to provide required hot water temperatures in the food facility. [Corrective action] Provide the water heater specification sheets. If bigger water heater is required, submit fee for review adn the new water heater specification sheets.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.