Routine
May 7, 2026
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 7, 2026 · Original Source
Marin County, CA
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Last inspected May 7, 2026 · View Map ↗ · Compare ↗
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Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, May 7, 2026 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 9, 2026 · Original Source
Routine
1 recorded violation
Hot water at janitorial sink measured at 116 *F. Hot water provided must reach a minimum of 120 *F. Repair or adjust hot water heater to meet minimum requirements.
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.
More about water, plumbing, or sewage problemsOfficial record from Marin County Environmental Health Services, May 15, 2025 · Original Source
Routine
1 recorded violation
Janitorial sink reached 108 degrees F. (By wash hall.)
Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Dec 2, 2024 · Original Source
Routine
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 28, 2024 · Original Source
Ross · Marin County, CA
San Rafael · Marin County, CA
San Rafael · Marin County, CA
San Rafael · Marin County, CA