Marin County, CA

Mountain Home Inn

Name: Mountain Home Inn
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Jul 8, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Contamination

Official wording

Observed ice cream scoops held in still water. Utensils shall be kept in a manner that will prevent cross contamination. Faucet turned on for running water.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Jul 8, 2026 · Original Source

Routine

Oct 29, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114016Food temperature

Official wording

Observed pre cooked sausages and sauerkraut being reheated in household crock pots for hot holding. Operator stated foods were reheated earlier this morning. Internal temperature of foods measured at 135 *F. Discontinue reheating foods in crock pots and reheat in kitchen using pan or grill. Internal temperature must be heated to 165 *F before being held for hot holding.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 29, 2025 · Original Source

Routine

Oct 27, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked chicken at 64 degrees F on a pan in the kitchen. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. When cooling, move food to the walk-in once it reaches 70 degrees F. The chicken was moved to the walk-in.