Marin County, CA

Mountain Mike's Pizza

Name: Mountain Mike's Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 13, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 13, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 13, 2026 · Original Source

Routine

Mar 6, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official wording

Observed nozzles of soda machine dispenser soiled and accumulating with debris. Food contact surfaces shall be maintained clean to sight. Clean and sanitize soda dispenser nozzles when next serviced.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Mar 6, 2025 · Original Source

Routine

Jan 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cottage cheese in self-serve bar measuring at 46.5 *F. Potentially hazardous foods at salad bars may be maintained above 41 *F but not above 45 *F and disposed of at the end of the day. Ensure any PHF measured greater than 41 *F are disposed off at the end of daily service. Repair self service unit to cold hold all PHF at 41 *F or below at all times throughout unit.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 18, 2024 · Original Source