Marin County, CA

Mountain Mike's Pizza

Name: Mountain Mike's Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Dec 2, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Only Minor Violation(s) Found

Get the next inspection, free.

We'll email you when Mountain Mike's Pizza has a new health inspection. No spam, one-click unsubscribe.

Own this restaurant? Add an inspection badge to your website · Inspection prep checklist

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Dec 2, 2025

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source

Routine

Sep 30, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Other

Official wording

Three of eight food handler cards were not provided. [Corrective action] All food handlers shall have a valid food handler card and shall provide a copy to the facility's owner and retain it in the food facility.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Sep 30, 2024 · Original Source

Routine

Mar 18, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114192Food temperature

Official wording

Hot water in the preparation sick was not provided. [Corrective action] Hot water shall be at least 120 °F, and cold running water. Hot water, once it reaches its maximum, must remain at the required temperature.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 18, 2024 · Original Source