Marin County, CA

Mulberry Street Pizza

Name: Mulberry Street Pizza
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Sep 3, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Sep 3, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Sep 3, 2026 · Original Source

Routine

Feb 23, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 23, 2026 · Original Source

Routine

Sep 10, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed four cheese pizzas stored at ambient temperature on the cold holding cutting board. The internal temperature readings were at 98F, 102F, 110F, and 101F subsequently. In addition, garlic with oil container was observed at ambient temperature and the internal temperature readings were at 52F and 54F. In the cold holding/undercounter unit, cooked mushrooms lover's mixture (mushroom, provolone cheese, garlic and herbs, oil, and creamy sauce), the internal temperature readings were at 52F and 55F. Parmesan cheese container was observed by the salad station at ambient temperature. The internal temperature reading was at 71F. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.

Inspector’s notes

“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Sep 10, 2024 · Original Source

Routine

May 24, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Grilled mushrooms and diced tomatoes in bins at 48 degrees F on the counter. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Bins moved to refrigeration.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.