Marin County, CA

Napa Valley Burger Co

Name: Napa Valley Burger Co
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 26, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jun 26, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 26, 2026 · Original Source

Routine

Jan 23, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jan 23, 2025 · Original Source

Routine

Aug 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114119Other

Official wording

Observed knives stored between refrigerator and prep table. / Store knives on magnetic knife strip or NSF approved knife block.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Marin County Environmental Health Services, Aug 29, 2024 · Original Source

Routine

Feb 15, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Contamination

Official wording

Observed slime mold on corner of ice shield in ice machine of wine cellar in contact w/ ice. All food contact surfaces shall be cleaned and sanitized to prevent cross contamination. Operator instructed to remove contaminated ice from machine in cellar and clean + sanitize ice shield and inside machine. Ensure ice machine cleaned thoroughly and regularly.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Marin County Environmental Health Services, Feb 15, 2024 · Original Source