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Marin County, CA

Neil Cummins School

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Last inspected May 8, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Routine

May 8, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 8, 2026 · Original Source

Routine

Dec 11, 2025

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Dec 11, 2025 · Original Source

Routine

May 28, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114268Food temperature

Official wording

Base coving is detached on wall with light fixture in the dry storage room. Repeat violation. ~ 2' long section of base coving is detached from the kitchen wall located between the stainless steel table on casters and the hot holding unit. Repair base coving in all areas where detached. Base coving shall be heat welded. If replacing flooring, submit specification sheet and sample for approval. Accepted Flooring Materials handout provided. Correct prior to beginning of new school year.

Inspector’s notes

Other minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Rive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m., and Friday from 8:00 a.m. – 12:00 p.m. The report may also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 28, 2025 · Original Source

Routine

May 14, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, May 14, 2024 · Original Source

Routine

Mar 28, 2024

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 28, 2024 · Original Source

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