Marin County, CA

New Beginnings Center

Name: New Beginnings Center
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jul 23, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

4 inspections

Routine

Jul 23, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114115Cleaning and sanitizing

Official wording

Observed build-up on interior of ice machine on baffle. Food contact surfaces shall be maintained clean. Clean ice machine baffle.

Inspector’s notes

Minor violations were observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jul 23, 2026 · Original Source

Routine

Dec 11, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114113Cleaning and sanitizing

Official wording

Observed accumulation of debris on interior of ice machine. Maintain all food contact surfaces clean. Instructed person in charge to clean and sanitize ice machine.

Inspector’s notes

Green placard issued. Minor violations were found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 11, 2025 · Original Source

Routine

Jan 8, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114099.7Cleaning and sanitizing

Official wording

Ice machine has black residue buildup inside. Food contact surfaces must be clean and sanitized. Clean and sanitize the ice machine.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 8, 2025 · Original Source

Routine

Jan 19, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed garlic stored in oil on a counter at 62 degrees F since 8AM. Potentially hazardous foods must be kept at 41 degrees F or below or 135 degrees F or above. Garlic was labeled with a discard time of 12PM. Garlic was observed discarded at 12PM.

Inspector’s notes

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Jan 19, 2024 · Original Source