Marin County, CA

Novato Cheveron

Name: Novato Cheveron
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 20, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 20, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 20, 2026 · Original Source

Routine

May 2, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed warming unit holding empanadas and taquitos measured at 117 *F. Hot holding units must be kept at 135 *F and above. Repair/adjust to higher temperature.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, May 2, 2025 · Original Source

Routine

Jan 17, 2024

No Violation(s) Found

1 recorded violation

minorCode CHSC 114089Food source and labeling

Official wording

Observed bags if ice without a label. Label all ice bags with the name and address of this facility.

Inspector’s notes

Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jan 17, 2024 · Original Source