Routine
Nov 3, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Nov 3, 2026 · Original Source
Only Minor Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Novato Cheveron last inspected?
- The most recent inspection on record was on Nov 3, 2026. The result listed by Marin County Environmental Health Services was “Only Minor Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 4 inspections on record, from Jan 17, 2024 to Nov 3, 2026.
- Has Novato Cheveron ever been closed by the health department?
- No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 17, 2024.
The Full Inspection History
4 inspectionsRoutine
Apr 20, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 20, 2026 · Original Source
Routine
May 2, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Observed warming unit holding empanadas and taquitos measured at 117 *F. Hot holding units must be kept at 135 *F and above. Repair/adjust to higher temperature.
Inspector’s Notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 2, 2025 · Original Source
Routine
Jan 17, 2024
No Violation(s) Found
1 recorded violation
minorCode CHSC 114089Food source and labeling
Official Wording
Observed bags if ice without a label. Label all ice bags with the name and address of this facility.
Inspector’s Notes
Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report. Green placard was issued.
In Plain English
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Marin County Environmental Health Services, Jan 17, 2024 · Original Source