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Marin County, CA

Novato Market And Deli

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Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

5 inspections

Follow-Up

Apr 1, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 1, 2026 · Original Source

Routine

Mar 18, 2026

Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Mar 18, 2026 · Original Source

Follow-Up

Apr 25, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed 2 dead rodents next to box trap between refrigeration units in unapproved outdoor enclosure area and rodent droppings in between equipment and under pallets used to store beverages. The premises of each food facility shall be kept free of vermin. Remove any dead rodents and clean/sanitize any areas with rodent droppings present. Discontinue storing any kind of foods in un approved outdoor enclosure areas.

Inspector’s notes

No violations were found at the time of inspection. A green placard was issued.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Apr 25, 2025 · Original Source

Routine

Apr 22, 2025

Violation(s) Found

1 recorded violation

minorCode CHSC 114259.1Pests

Official wording

Observed 2 dead rodents next to box trap between refrigeration units in unapproved outdoor enclosure area and rodent droppings in between equipment and under pallets used to store beverages. The premises of each food facility shall be kept free of vermin. Remove any dead rodents and clean/sanitize any areas with rodent droppings present. Discontinue storing any kind of foods in un approved outdoor enclosure areas.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A yellow placard was issued. Reinspection to be conducted on 4.25.25.

In plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects

Official record from Marin County Environmental Health Services, Apr 22, 2025 · Original Source

Routine

Nov 16, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed milk stored on the counter in the dry-goods grocery area at 60 degrees F. Potentially hazardous foods must be cold-held at 41 degrees F or below. Milk was moved to refrigeration.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Nov 16, 2023 · Original Source

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