Marin County, CA

Nugget Markets

Name: Nugget Markets
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Jun 12, 2026 · View Map ↗ · Compare ↗

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No Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

6 inspections

Routine

Jun 12, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Jun 12, 2026 · Original Source

Routine

Apr 7, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 7, 2026 · Original Source

Routine

Feb 5, 2026

No Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Feb 5, 2026 · Original Source

Routine

Apr 17, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed several breakfast items in hot holding steam table measured internal temperatures less than 135 *F. All PHF must be held at 135 *F and above or 41*F and below. Operator stated that the foods were prepared at around 7 AM. Noted foods were reheated to 165 *F or greater. Recommend checking temperatures at least twice throughout breakfast service to ensure proper holding temperatures.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Apr 17, 2025 · Original Source

Routine

Jan 15, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114185.1Cleaning and sanitizing

Official wording

Wiping clothes stored in bucket without sanitizer soluton. All wiping cloths shall be stored in sanitizer buckets with correct concentration when not in use. Return rags to sanitizer bucket after use or discard.

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Jan 15, 2025 · Original Source

Routine

Dec 5, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114115Cleaning and sanitizing

Official wording

Inside of ice machine in meat department is growing slime mold. / Discard all ice then clean and sanitize inside of machine.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Dec 5, 2023 · Original Source