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Health Inspections.org

Marin County, CA

Old Town Liquor & Food

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Last inspected Mar 5, 2025 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

2 inspections

Routine

Mar 5, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Ambient temperature of right walk in refrigerator measured at 45*F and the left walk in refrigerator measured at 49 *F. All refrigeration shall be maintained at 41 *F. Repair or adjust units to maintain refrigerators at proper temperatures at 41 *F.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 5, 2025 · Original Source

Routine

Nov 17, 2023

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113947.1Permits, training, and postings

Official wording

Observed facility packaging their own ice. Operator did not have certified food manager certificate at time of inspection. Provide CFM certificate within 30 days if facility intends to continue packaging own ice. Operator stated the they will intend to stop selling packaged ice.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Marin County Environmental Health Services, Nov 17, 2023 · Original Source

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