Follow-Up
Sep 18, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 18, 2026 · Original Source
No Violation(s) Found
SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsRoutine
Sep 15, 2026
Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Sep 15, 2026 · Original Source
Routine
Jan 14, 2026
Only Minor Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Jan 14, 2026 · Original Source
Follow-Up
Dec 9, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114039.4Facility maintenance
Official wording
One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days. Only one shellfish tag at the facility. The tag is on the box of oysters in the walk-in refrigerator. Observed one invoice from 11/19/24 that has oysters. This invoice is most likely for the oyster box in the walk-in refrigerator with ship date of 11/18/24. Maintain shellfish tags for 90 days in chronological order. Owner called seafood company to obtain shellfish tags. Submit copies.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Dec 9, 2024 · Original Source
Routine
Dec 5, 2024
Violation(s) Found
2 recorded violations
criticalCode CHSC 114002Food temperature
Official wording
Observed cooked eel in small covered to-go container stacked on top of insert pan in skewer station prep refrigerator. Eel finished cooking at 11 a.m. today. Temperature of eel was 50 degrees Fat 2: 26 p.m. and 46 degrees F at 3;30 p.m.. Eel was transferred to walk-in refrigerator at 3:30 p.m.. to assist with rapid cooling. Cover was still on eel when checked at 3:30 p.m.. Don't double stack food and don't cover potentially hazardous foods while it is cooling. Eel is not cooling at fast enough rate. Cool potentially hazardous foods from 135 degrees F to 70 degrees f within two hours and from 70 degrees F to 41 degrees F within 4 hours. Eel cooled 4 degrees F within 1 hour. Cool at 7.25 degrees F/ hour during 70 degrees F to 41 degrees F timeframe. Use rapid cooling log to assist with rapid cooling.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturecriticalCode CHSC 114039.4Facility maintenance
Official wording
One box of oysters has shellfish tags. No other shellfish tags available. maintain shellfish tags for 90 days in chronological order. Provide copies of shellfish tags in chronological order. provide copies of shellfish tags for past 90 days.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Marin County Environmental Health Services, Dec 5, 2024 · Original Source
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