Routine
Oct 8, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Oct 8, 2026 · Original Source
Marin County, CA
Oscar's Taco & Deli
[Object Object]
Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Oscar's Taco & Deli last inspected?
- The most recent inspection on record was on Oct 8, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Sep 3, 2024 to Oct 8, 2026.
- Has Oscar's Taco & Deli ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Sep 3, 2024.
The Full Inspection History
3 inspectionsRoutine
Mar 5, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Mar 5, 2026 · Original Source
Routine
Sep 3, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official Wording
Corn masa internal temperature readings were observed at 70F, and 67F in the undercounter unit, and pasta salad internal temperature reading was at 46F, and cheese at 45F in the cold holding unit. [Corrective action] Potentially hazardous foods shall be held at or below 41F or at or above 135F.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Sep 3, 2024 · Original Source