Routine
Feb 26, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Feb 26, 2026 · Original Source
Marin County, CA
Our Lady Of Loretto Church
[Object Object]
Last inspected Feb 26, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
The full inspection history
5 inspectionsRoutine
Dec 2, 2025
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 2, 2025 · Original Source
Routine
May 13, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114000Food temperature
Official wording
Facility has new lunch delivery service that serves prepackaged lunches and serves food ~10-15 minutes before lunch service but unable to provide temperature logs. Record temperature and time for foods that are delivered by My Hot Lunch Box .
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, May 13, 2025 · Original Source
Routine
Dec 17, 2024
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Dec 17, 2024 · Original Source
Routine
Feb 6, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Food temperature
Official wording
Delivery log for delivered lunch states food delivered at 1005 at 40°F for salami and cheese sliders and bagels with cream cheese. School staff recorded sandwiches at 53°F at around 1030. Sandwiches recorded at around 51°F at time of inspection. / Discard out of temperature food. Do not accept food recording at 134-46°F.
Inspector’s notes
Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Feb 6, 2024 · Original Source