Marin County, CA

Oyama Sushi

Name: Oyama Sushi
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

The full inspection history

3 inspections

Routine

Mar 24, 2026

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Glass sushi refrigerator on the right: salmon: 44 degrees F. Walk-in refrigerator: udo noodles: 45 degrees F, raw salmon: 42 degrees F. Maintain potentially hazardous foods at or below 41 degrees F.

Inspector’s notes

Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 24, 2026 · Original Source

Routine

Oct 23, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Refrigeration under counter opposite of range ambient temperature recorded at 48°F with the following foods: ~2lb salmon 50°F, ~2.5lb tuna 50°F, ~2.7lb imitation crab 52°F, ~0.36lb fish eggs, ~0.4lb scallops 52°F. / Discard out of temperature foods. Discontinue use of said unit to cold hold foods at 41°F or below.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report Or ask the food facility for the inspection report. A green placard was issued.

In plain English

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Oct 23, 2024 · Original Source

Routine

Apr 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Bottom right refrigerator below sushi prep cooler measured an ambient temperature of 49 degrees F. Salmon in unit measured 47 F. Ensure all potentially hazardous foods are cold held at 41 F or below or hot held at 135 F or above. Employee voluntarily discarded salmon. Potentially hazardous foods in unit relocated to walk-in cooler. Repair/adjust unit to cold hold at 41 F or below. Discontinue use until repaired.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report or ask the food facility for the inspection report. Green placard was issued.