Marin County, CA

Panchito's

Name: Panchito's
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 10, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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More issues recentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 10, 2026

Only Minor Violation(s) Found

2 recorded violations

minorCode CHSC 114115Cleaning and sanitizing

Official wording

Knife stored in knife rack observed not clean. Clean and sanitize all stored knives. Knife sent to warewash.

Inspector’s notes

Minor violations observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

minorCode CHSC 114047Cleaning and sanitizing

Official wording

Raw onions stored directly on ground. Store onions above ground inside of durable, cleanable container.

Inspector’s notes

In plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Marin County Environmental Health Services, Apr 10, 2026 · Original Source

Routine

Aug 21, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed black beans in hot holding unit at 126-150 F. Potentially hazardous foods shall be hot held at 135 F or above. Beans were stirred and unit was tuned up. Other items in hot holding unit were above 140 F.

Inspector’s notes

Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Aug 21, 2025 · Original Source

Routine

May 29, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed a prep top at 45 degrees F ambient temperature. Cut tomatoes at 45, sour cream at 44, shredded cheese at 47. Potentially hazardous foods must be kept at 41 or below or 135 or above. Monitor and lower temperature of the unit.