ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
The full inspection history
4 inspections
Routine
Jul 2, 2026
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 113996Employee health and hygiene
Official wording
Grilled chicken at serving line observed holding/measured at 110F. Maintain all hot potentially hazardous foods (PHFs) at or above 135F. person in charge voluntarily discarded item during visit. It was discovered heating element may have ceased operating. Investigate as needed. Heating element/pods serving other potentially hazardous foods at serving line appeared operational at this time while in use.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
Official record from Marin County Environmental Health Services, Jul 2, 2026 · Original Source
Routine
Dec 23, 2025
Only Minor Violation(s) Found
2 recorded violations
minorCode CHSC 114113Food temperature
Official wording
Metal hotel pans observed at cook's line observed in use to portion brown rice. Prior to portioning cooked rice into hotel pan, observed accumulation of debris inside metal hotel pan. Employee was stopped and notified at time of inspection. Hotel pan was removed from service and replaced with clean tray/hotel pan. All utensils shall be maintained clean to sight and touch. All utensils that shall be used for service shall be properly cleaned and sanitized.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Metal hotel pans observed at cook's line observed in use to portion brown rice. Prior to portioning cooked rice into hotel pan, observed accumulation of debris inside metal hotel pan. Employee was stopped and notified at time of inspection. Hotel pan was removed from service and replaced with clean tray/hotel pan. All utensils shall be maintained clean to sight and touch. All utensils that shall be used for service shall be properly cleaned and sanitized.
Inspector’s notes
Minor violations were also observed. For more information, contact Marin County Environmental Health Services at (415) 473-6907. The report can be viewed at County of Marin Environmental Health Services, 3501 Civic Center Drive, Room 236, San Rafael, CA 94903. Office hours: Monday through Thursday from 8:00 a.m. - 4:00 p.m, and Friday from 8:00 a.m. – 12:00 p.m.. The report may be also be viewed at the facility upon request.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Dec 23, 2025 · Original Source
Routine
Apr 10, 2025
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114175Food temperature
Official wording
Observed an auto wok installed on the cook line. Equipment changes and installations must be approved by the local health department. Submit spec sheets and a construction application within 3 weeks to avoid cost recovery fees.
Inspector’s notes
Green Placard Other minor violations were also found. For more information, contact Marin County Environmental Health Services at (415)473-6907 and ask to see the actual inspection or ask the food facility for the inspection report.
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Marin County Environmental Health Services, Apr 10, 2025 · Original Source
Routine
Apr 9, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official wording
Hot water heater plug not functioning at time of inspection. Water at 3-comp sink measuring 108 degrees F. Water heater plugged into a different outlet. Work order placed to repair outlet. Water temperature measuring 121 degrees F after 15 minutes.
Inspector’s notes
No comments from inspector
In plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.