Routine
Apr 8, 2026
No Violation(s) Found
0 recorded violations
No violations recorded in this inspection.
Official record from Marin County Environmental Health Services, Apr 8, 2026 · Original Source
Marin County, CA
Peacock Gap Golf Club-Event Ctr
[Object Object]
Last inspected Apr 8, 2026 · View Map ↗ · Compare ↗
No Violation(s) Found
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Peacock Gap Golf Club-Event Ctr last inspected?
- The most recent inspection on record was on Apr 8, 2026. The result listed by Marin County Environmental Health Services was “No Violation(s) Found”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Jul 23, 2024 to Apr 8, 2026.
- Has Peacock Gap Golf Club-Event Ctr ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jul 23, 2024.
The Full Inspection History
2 inspectionsRoutine
Jul 23, 2024
Only Minor Violation(s) Found
1 recorded violation
minorCode CHSC 114192Food temperature
Official Wording
Warm water temperature reading was measured at 72F in the men restroom. [Corrective action] The warm water temperature shall be at least 100F but not greater than 108F.
Inspector’s Notes
“Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report OR ask the food facility for the inspection report.”
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Marin County Environmental Health Services, Jul 23, 2024 · Original Source