Marin County, CA

Pearl

Name: Pearl
Address: [Object Object], Marin County, CA

[Object Object]

Last inspected Apr 1, 2026 · View Map ↗ · Compare ↗

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Only Minor Violation(s) Found

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

The full inspection history

3 inspections

Routine

Apr 1, 2026

Only Minor Violation(s) Found

0 recorded violations

No violations recorded in this inspection.

Official record from Marin County Environmental Health Services, Apr 1, 2026 · Original Source

Routine

Mar 13, 2025

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 113996Food temperature

Official wording

Observed cooked boba stored on top of reach in refrigerator at room temperature without any temperature control. All potentially hazardous foods shall be held at 41*f and below or 135 *F and above. Operator states boba was cooled after removing from stove. Discontinue storing boba at room temperature. Boba must be transferred to steam table unit after finished cooking for hot holding.

Inspector’s notes

Minor violations were also found. For more information, contact Marin County Environmental Health Services at (415) 473-6907 and ask to see the actual inspection report. Or ask the food facility for the inspection report. A green placard was issued.

In plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Marin County Environmental Health Services, Mar 13, 2025 · Original Source

Routine

Jan 17, 2024

Only Minor Violation(s) Found

1 recorded violation

minorCode CHSC 114130Food source and labeling

Official wording

Observed unapproved espresso machine at front counter as noted in report from 1-5-24. Remove unapproved machine facility by this Friday or cost recovery fees will apply.

Inspector’s notes

No comments from inspector

In plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

Official record from Marin County Environmental Health Services, Jan 17, 2024 · Original Source